The water content of winter melon is more than 90%, which is a high-moisture vegetable. Vacuum fried melon crisps can maximize their nutrients, color and flavor. The products are crispy, delicious, convenient to eat and have a long shelf life. Each 100g fresh winter melon contains 0.3g protein, 1.8g carbohydrate, 0.9g dietary fiber, and many minerals such as potassium, sodium, phosphorus and magnesium.
Change the way to eat melon
The thin winter melon crisps retain the original color. It has the sweet taste, but not greasy, with a natural fluffy feeling. The delicious food does not come from traditional deep-fried, it comes from low-temperature dehydration, which preserves the original aroma of winter melon, and the crisp taste captures the buds. No preservatives, synthetic colors and flavors are added.
Vacuum frying equipment for frying winter melon features
1. From feeding to simmering oil, the vacuum can be maintained at -0.098mpa and the temperature difference can be maintained at 1 °C.
2. The oil circulation area can reach 35-40m³, the heating area is large. The heating speed is fast.
3. Heater is detachable. It is easy to clean and extends service life.
4. New Generation automatic lifting door saves space and increases sealing degree.
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Vacuum Fryer Other Applications:
1. Fruit: apples, bananas, kiwi, pineapple, cantaloupe, winter jujube, jackfruit and so on.
2. Vegetables: potatoes, carrots, radishes, sweet potatoes, pumpkin, garlic, onions, mushrooms, melon, okra and so on.
3. Meat categories: beef, fish fillets, shrimp, octopus and so on.
4. Nuts: green beans, broad beans, walnuts, cashews, lotus seeds, Bada, Ginkgo and so on.
For more fried new products, please inquiry and contact us. whatsapp: 0086-18366133055