Vegetable chips are a good flavor food developed in recent years. Under the condition of vacuum and low temperature, the red radish is fried and dehydrated into a crispy piece, which maintains the natural color, aroma and crunchy taste of the original vegetables and fruits. It is rich in fat, low in calories, high in fiber, rich in vitamins and various minerals, free of synthetic additives, easy to carry, and has a long shelf life. So that it is highly regarded in today's food industry and is well received by consumers.
Vacuum Fried Radish Crisps Features
Taste: sweet and crispy, very delicious
Nature: fresh fruit, fragrant
Attractive color, no preservative added
Vacuum Fry Machine for Radish Advantage
1. The de-oiling speed (up to 300 rpm) is fast and the oil content is low.
2. De-oiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content. Low speed is for stirring and high speed for oil separation.
3. The heater is made of 304 stainless steel material with high temperature resistance to fluoroolefin (it is easy to clean with water to protect the product from secondary pollution). The oil is heated at a high speed and the heating area is large.
4. The vacuum pump noise is less than 60 decibels and the noise is small.
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Vacuum Fry Machine for Radish Technical Data
food grade 304 stainless steel; Outside with insulation layer
Vacuum Pump Power
Full Microcomputer automatic control
De-oil Speed & Form
300 r/min Inside-collocate de-oil
In the course of more than 20 years of food processing machinery development, Liuyi Machinery has actively introduced international advanced technology and continuously innovated. Its vacuum low-temperature fryer for radish has the most advanced technology level and R&D patents. With excellent product quality, perfect after-sales service and sufficient inventory reserve, the company has won the trust and praise of customers.