Lotus Root Nutritional Value
Lotus root is a special aquatic vegetable in China. It integrates nutrition and health care. It is rich in carbohydrates, protein, vitamins, minerals, and raffinose, stachyose, sucrose, etc.
Vacuum fried lotus root advantage
1. White and thin
Preserved the white color of the lotus root, adding a thick taste to the food
Low-temperature frying, proper seasoning, lock the unique sweet taste of lotus root
3. Crisp and smooth
Light bite between the teeth, crispy and smooth taste
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Vacuum Frying Equipment Features
1. The main parts of the machine are all made of stainless steel.
2. The frying baskets are round fried baskets. The products are evenly distributed when de-oiling, no accumulation, no dead angle and good de-oiling effect. The large space of the basket will not stick. The lock of the basket is fast and easy to operate.
3. The specially designed water-cycle pump can ensure the vacuum degree reaches -0.098MPa, the noise is small. The processing time can be shortened, and the oil content is low. The ordinary water-cycle pump only reaches -0.096 MPa.
4. The stainless steel tube is heated and heating area is large. The temperature rises rapidly, the oil temperature is constant. And the temperature difference can be controlled at about 1 °C to ensure the perfect color, fragrance, taste and shape of the product.
Vacuum Frying Equipment Technical Data
food grade 304 stainless steel; Outside with insulation layer
Vacuum Pump Power
Full Microcomputer automatic control
De-oil Speed & Form
300 r/min Inside-collocate de-oil
We provide high quality service:
1) Consultation before, during, and after sales;
2) Project planning and design;
3) Debugging until everything is functional;
4) Shipping management from factory to the destination;
5) Installing, maintenance and operation training;
6) New production techniques and formulas;
7) 1 year complete warranty and life-time maintenance service.