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Add: No.220 Shenzhen North Rd, Laixi, Qingdao, China
Mob:/WhatsApp: + 86 155 0532 3188
Tel/Fax:+86-532-83963000
E-mail:vacuum-fryingmachine@hotmail.com
Vacuum Fried Garlic Machine

Vacuum Fried Garlic Machine

Healthy Garlic Nutritional Content: Selenium, Phosphorous, Copper, Protein, Tryptophan, Vitamin C, Vitamin B6 Health Benefits: Lower cholesterol, Prevent blood clots, Reduce blood pressure, Helpful against, prevent cancer, Protect against fugal and bacterial infections. Processing Fresh garlic →......

Healthy Garlic

Nutritional Content: Selenium, Phosphorous, Copper, Protein, Tryptophan, Vitamin C, Vitamin B6

Health Benefits: Lower cholesterol, Prevent blood clots, Reduce blood pressure, Helpful against, prevent cancer, Protect against fugal and bacterial infections.

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Processing

Fresh garlic → split, peeled → cleaned → sliced → blanched → cooled → frozen → thawed → dipped → vacuum fried → seasoning → packaging → finished product


The low-temperature vacuum frying technology organically combines frying and dehydrating to keep the product in a vacuum low temperature state, reducing or even avoiding the damage caused by oxidation (such as fatty acid loss, enzymatic browning and other oxidative deterioration). At the same time, it can effectively avoid a series of problems caused by high temperature treatment of food, such as the deterioration of the polymerization of oil at high temperature and the loss of nutrients of food. The use of vacuum frying process to process garlic into garlic chips can retain the nutrients, flavor components and functional factors of garlic to the greatest extent, and conforms to the development trend of modern food modernization and modern food internationalization.

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Contact us

Email: vacuum-fryingmachine@hotmail.com

WhatsApp: 0086 18366133055

Vacuum fried garlic machine features

1. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

2. The heating is quick. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

3. The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs

4. Fried evenly, the oil temperature difference can be controlled within 1 °C. The fried garlic color is fresh, and the taste is crispy.

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Vacuum fried garlic machine Technical Parameter

Basket   SizeΦ800mmΦ1000mmΦ1100mmΦ1200mm
L*W*H1000*1000*26001150*1150*27001250*1250*28002500*4500*2900
Vacuum Degree0.098-0.099mpa0.098-0.099mpa0.098-0.099mpa0.098-0.099mpa
Steam Pressure4-8kg4-8kg4-8kg4-8kg
Working temperature75-11075-11075-11075-110
Pump Power4kw5.5kw7.5kw7.5kw
Vacuum Pump Power9kw12kw15kw15kw
Motor Power3kw3kw3kw3kw
Capacity80kg120kg160kg200kg
50kg90kg120kg170kg


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