Green radish is rich in nutrients. The amylase content is high. It contains less calories, more cellulose, and it is easy to produce a feeling of fullness after eating, which contribute to weight loss. Radish can induce the body to produce interferon itself to increase the body's immunity, and inhibit the growth of cancer cells. These are all play an important role in preventing cancer.
VF Green radish chips are increasing popular recently. It selected fresh green radish raw materials, processed by low temperature freezing and refined palm oil as dehydration medium. It belongs to vacuum low temperature (80 degrees -95 degrees) dehydration, different from puffing, hot air drying and deep-fried foods. The green radish chips treated by vacuum low-temperature dehydration retain 95% of the nutrients and natural flavor of fresh green radish, crispy and delicious.
Vacuum Fried Green Radish Crispy Features
1. The color is attractive, fresh and taste is crisp.
2. Attracting aroma
3. Casual and fashion, long aftertaste
Vacuum Equipment for Frying Green Radish Advantage
1. The machine only needs a short frying time and the oil temperature is stable. The temperature difference of the oil during the frying process can be controlled at 1 °C.
2. One-time feeding is 200kg. Fully automatic computer control, one person can operate several sets at the same time.
3. Uniquely designed vacuum pump with good vacuum retention and low noise (below 60dB).
4. The heating speed is fast, the required temperature can be reached after 8-13 minutes from starting. The oil circulation is large.
5. Special oil inlet design, evenly fried to make perfect color of finished product.
Qingdao Liuyi Machinery Co., Ltd can provide you with one-stop customized service. With more than 20 years of experience in food processing, we can customize the machine according to your plant, product requirements and other special needs.
Welcome to visit the factory and look forward to working with you as soon as possible.