High Nutritional Value Pumpkin:
Pumpkin is rich in high-fiber, multi-vitamins and trace elements. It is low in fat and calories. It is suitable for cardiovascular diseases and diabetics as health foods. It can also be used as a nutrient for children with partial eclipse and obesity; it is more suitable for tourism and field workers; it can be eaten by dry food or fresh water, which is like the taste of fresh foods and is popular among consumers.
Vacuum Low Temperature VF Pumpkin Chips
The water in the pumpkin is replaced with a small amount of healthy vegetable oil under a low temperature vacuum. The nutrients in the pumpkin chips are retained to a greater extent, giving the crispy taste of the pumpkin chips.
1. Without adding pigments, flavors and preservatives, it not only remains the original flavor of pumpkin, but also prolongs the storage time.
2. The internal moisture of the pumpkin is evaporated and detached to form a loose and porous structure, which is crispy and delicious, and is not greasy.
3. Non-high temperature frying, no carcinogenic and other harmful substances, low calorie, nutrients and delicious coexistence.
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Pumpkin vacuum frying equipment features:
1. Vacuum frying equipment is fully automatic computer control, as well as PLC control. It is fully automatic from feeding to de-oiling (1 person can control 5 machines).
2. The heating area is large, the oil circulation is 35-40m³. Heating speed is fast, which can save costs.
3. Liuyi equipment has fast oil simmering rate (300 rpm/min) and low oil content. It can be frequency conversion controlled, which is suitable for all products with low oil content and high oil content.
Pumpkin vacuum frying equipment Parameters:
|Vacuum Pump Power||9kw||12kw||15kw||15kw|
Qingdao Liuyi Machinery Co., Ltd. has 20 years of experience in food machinery R&D, providing you with a full range and one-stop services. We are committed to providing our customers with high quality machines and comprehensive installation services (including installation and training services).
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