Fried chips are one of the most popular snack foods in the world. Since the beginning of 1853, with the development of time, the current market sales volume has reached billions of dollars. Currently, growing young people (under 15 years of age) are a key group in the potato chips market. Potato chips are the most popular snacks for all occasions. They can be used as snacks or as side dishes at home as well as in fast food restaurants. The potato chips market is very large and can be sold at retail stores, shops, bus stations, train stations and roadside restaurants.
Therefore, a complete production line is needed to ensure the processing of potato chips. The most important part of the entire potato chip making machine production line is the fryer, which directly affects the quality of the potato chips.
Fried Chips Making Process
Immersion and washing - peeling - slicing - slice washing - blanching - dehydration - frying – de-oiling - seasoning - cooling – packaging
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Fried Chips Vacuum Frying Machine Advantage
1. Made of high quality stainless steel, clean and durable.
2. Easy to operate, easy to clean and maintenance.
3. Automatically filter oil to extend oil life.
4. No fumes are emitted and protect the environment. The machine’s design inhibits oil volatilization, reduces air pollution and avoids smoke.
5.Produce high-quality fried foods with beautiful appearance, uniform color and crisp texture.
Vacuum Fried Chips Features
- Color retention
It can maintain the original color. The vacuum frying and under the low temperature, greatly reduce the oxygen concentration. So that the food will not fade or discolor, or even brown spots.
- Original flavor preservation
Since the heat is generated under vacuum conditions, the flavor active ingredient of the food is insoluble in oil. During the frying progresses, the flavor active ingredient within the food can be further concentrated.
- Reduce the degree of oil deterioration
The frying oil is in a negative pressure state. The gas in the oil will quickly escape and reach the boiling state. This greatly reduced the degree of deterioration of the oil.
- Long save time.
The shelf life can be up to 12 months.
Qingdao Liuyi Machinery Co., Ltd. has been committed to the research, development and production of fruit and vegetable chips frying machines for more than 10 years. On the basis of the introduction of international advanced technology, our company has continuously improved existing models and added our own patented technology. It has a unique oil filtration and circulation heating system. The vacuum low-temperature fryer we produced has reasonable design, high quality materials and easy maintenance.
According to the feedback from our customers, the fruit and vegetable chips produced by our vacuum fryer are well appreciated by consumers from all over the world.