Chips Frying Machine without Oil Disadvantages
"Low fat" "Fried with air" "Oil-free cooking"... For these reasons, many people have purchased a new type of frying equipment – the air fryer, it is really impeccable as described in its slogan? Can you enjoy the "air" fried food without frying?
Chips frying machine without oil also has a number of shortcomings: the nutritional value is difficult to retain, and it is difficult to remove the fumes.
The air fryer uses a high-speed air circulation system to simulate hot oil effects, fast heating and embrittlement of food, and cooking temperatures up to 200 °C for food. Although the nutrients contained in the food are not fried by oil at high temperatures, they will also undergo certain changes and reduce their nutritional value. Researchers in California have found that carnivorous ingredients are heated to temperatures above 200 °C and produce carcinogenic compounds. Moreover, under high temperature and long-term heating, it will cause the destruction and loss of a large number of vitamins, such as vitamin B, vitamin C, vitamin E, etc., thereby reducing the nutritional value of the food.
Vacuum Fryer Advantages
Chips frying machine without oil also have limited application and can only fry some products containing starch or oil, and cannot be industrially applied on a large scale.
Qingdao Liu Yi Machinery believes that fruit and vegetable chips are also the development trend for the fruit and vegetable industry at present and in the future. At present, fruit and vegetable chips are very popular in the domestic and international markets. It has become conventional snack food, not only natural, but also healthy, as well as various vitamins. It is suitable for people of all ages, which is also a good way for the fruit and vegetable industry to get rid of the current sales and slow sales.
The vacuum fryer produced by Qingdao Liu Yi Machinery has a wide range of applications, mainly used in below, fruits: apple, kiwi, banana, pineapple, strawberry, grape, peach, pear, etc. vegetables: tomatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc. nuts: green beans, broad beans, jujube, peanuts, etc. aquatic products and livestock and poultry.
Liu Yi Machinery's low-temperature vacuum fryer is a product after continuous study and research conducted in food production enterprises. It is a heart-to-heart communication with the end users. It also adopts international advanced technology concepts and combines with the actual situation of food production enterprises. We will continue to make improvements in order to meet requirements of our customers. If you have any questions for deep processing of fruits and vegetables, you can also contact us, we can provide one package service for you!