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Add: No.220 Shenzhen North Rd, Laixi, Qingdao, China
Mob:/WhatsApp: + 86 155 0532 3188
Tel/Fax:+86-532-83963000
E-mail:vacuum-fryingmachine@hotmail.com

Frying Machine for Chicken

In the modern society, especially in the food industry, fried chicken and potatoes are very popular because of their unique flavors. With the development of technology, many food processing factory are searching for producing more healthy foods.The vacuum frying machine is a new technology and can produce natural fruit and vegetable chips....

Oil frying is one of the oldest and most popular cooking methods. For decades, consumers have been admiring high-temperature fried foods because of their unique flavors, including French fries, doughnuts, fish sticks and traditional fried chicken products. Especially fried chickens, is welcomed by more and more people. Fried chicken can be produced in a variety of ways, such as deep-fried after marinating or wrap with flour, etc. However these are all belong to high temperature deep-fried. 


Although the fried chicken meat has good taste and flavor, it is high in fat, high in calories, and contains a large amount of oil. And the storage time is short. At present, people are searching for a healthier and faster food processing method. Vacuum low-temperature frying is considered a new method to replace high temperature frying.

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Frying Machine for Chicken by Vacuum and Atmosphere
- High temperature frying in the atmosphere is a method of producing dry foods in which fat is used as a heat transfer medium. Fat is also transferred to food to provide nutrition and flavor. High temperature conditions cause browning of the chicken, changes in texture and flavor. Therefore, deep frying is often chosen as a method of producing unique flavors, colors and textures in processed fried foods. However, due to the high temperature, the color of the chicken is darkened during deep frying and producing carcinogenic acrylamide and other adverse reactions. Traditional frying is putting the chicken into hot oil, which not only increases its trans-fat and cholesterol content, as well as releases carcinogens from the oil.


- Using vacuum chicken fryer is frying under vacuum condition. It works at low temperatures and has low oxygen content, so that it can improve the quality of fried foods. As the pressure is lowered, the boiling point of fat and water in the food is lowered, and the moisture contained in the chicken can be quickly dried. At the same time, the oil absorption of the chicken is very low. The excessive oil content is not generated, and the low temperature can reduce the generation of harmful substances.


Qingdao Liuyi Machinery Equipment Co., Ltd. has more than 10-year experience in food machine production. We actively conduct market research and consumer feedback, as well as introduce foreign advanced production technology. The model has been modified to produce a vacuum fryer that is most suitable for frying poultry meat. This machine can keep a stable frying temperature and vacuum to maintain the best color and taste of the chicken and to ensure its crispness.


Contact us

Email: vacuum-fryingmachine@hotmail.com

Whatsapp: 86-18366133055


Liuyi VF Specifications:

Basket Size

Φ800mm

Φ1000mm

Φ1100mm

Φ1200mm

L*W*H

1000*1000*2600

1150*1150*2700

1250*1250*2800

2500*4500*2900

Vacuum Degree

0.098-0.099mpa

0.098-0.099mpa

0.098-0.099mpa

0.098-0.099mpa

Steam Pressure

4-8kg

4-8kg

4-8kg

4-8kg

Working   temperature

75-110

75-110

75-110

75-110

Pump Power

4kw

5.5kw

7.5kw

7.5kw

Vacuum Pump   Power

9kw

12kw

15kw

15kw

Motor Power

3kw

3kw

3kw

3kw

Capacity

80kg

120kg

160kg

200kg

50kg

90kg

120kg

170kg

We will provide customers with the most efficient production and the best quality food with high quality products and meticulous after-sales service.

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