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Frying Jujube With Vacuum Frying Equipment

Frying Jujube With Vacuum Frying Equipment

Jujube is rich in nutrients and is one of the important fruit resources. It is rich in protein, fat, sugar, carotene, vitamin B, vitamin C, vitamin PP and phosphorus, calcium, iron and other ingredients. It is 75 times that of apples and about 100 times that of peaches. It is also called......

Jujube is rich in nutrients and is one of the important fruit resources. It is rich in protein, fat, sugar, carotene, vitamin B, vitamin C, vitamin PP and phosphorus, calcium, iron and other ingredients. It is 75 times that of apples and about 100 times that of peaches. It is also called "live vitamin pills".

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In recent years, as people's consumption demand for jujube has gradually increased, the deep processing products of jujube have gradually increased, especially vacuum fried crispy dates. Due to the adoption of international food high-tech low-temperature vacuum frying technology, the processing temperature is low, and it is in a vacuum station, the product not only maintains the natural nutrition, color and flavor of jujube, but also has obvious puffing effect, crispy and delicious taste. 

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Crisp Jujube Processing Technology

Medium well ripe jujube - cleaning – remove the core- color protection - vacuum frying - vacuum centrifugal de-oiling - rapid cooling - packaging

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1. Vacuum frying is to fry and dehydrate food at low temperature (80 ~ 120 °C), which can effectively reduce the damage of high temperature to food nutrients.

2. Low-temperature vacuum frying can prevent deterioration of edible oils and fats. It is not necessary to add other antioxidants, which can improve the repeated utilization of oil and reduce costs. Generally, the oil content of general fried foods is as high as 40%-50%. While the oil content of vacuum fried foods is 10%-20%, and the oil saving is 30%-40%, which is remarkable. The food is crispy but not greasy and has good storability.

3. Under vacuum, the water in the gap between the fruit and vegetable cells is rapidly vaporized and expanded, the gap is enlarged. The puffing effect is good, the product is crisp and delicious, and has good rehydration performance.

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机器部分

Liuyi Crispy Jujube Vacuum Fryer Advantage:

1. All the machines are automatically controlled by the computer. From feeding to simmering oil, one machine is completed without multi-person operation.

2. The machine is made of food grade 304 stainless steel, easy to clean, not easy to rust and safe.

3. The heating speed is fast. The temperature can be raised rapidly, and the required temperature can be reached within 8-13 minutes.

4. One-time feeding is large, output is more. The cost is saved.

Compared with other manufacturers' frying machines, Liuyi Mechanical Fryer has advanced technology and perfect details. It can easily clean and maintain the machine. Each product can customize the most suitable processing technology to ensure the high quality of fried products. 





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