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Add: No.220 Shenzhen North Rd, Laixi, Qingdao, China
Mob:/WhatsApp: + 86 155 0532 3188
Tel/Fax:+86-532-83963000
E-mail:vacuum-fryingmachine@hotmail.com

Fried Fish Vacuum Machine

Seafood is mostly fresh on the spot because they are soft and juicy. It is difficult to store and transport. The traditional processing of the fish fillets is cumbersome to process, the finished product has a short shelf life and high cost. Vacuum-fried fish products slow down the oxidative deterioration of oil, reduce fuel consumption, energy consumption, increase raw material utilization, reduce production costs, and increase labor productivity. At the same time, the product is safe and hygienic, easy to store and carry, and is a good leisure travel food....

Seafood is mostly fresh on the spot because they are soft and juicy. It is difficult to store and transport. The traditional processing of the fish fillets is cumbersome to process, the finished product has a short shelf life and high cost. Vacuum-fried fish products slow down the oxidative deterioration of oil, reduce fuel consumption, energy consumption, increase raw material utilization, reduce production costs, and increase labor productivity. At the same time, the product is safe and hygienic, easy to store and carry, and is a good leisure travel food.

Vacuum fryer is a frying and oil separating device for frying raw materials and separating the absorbed oil by providing a heat insulating space kept at a low pressure or vacuum. In order to sequentially oil, the raw material is fried and the absorbed oil is separated.

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Email: vacuum-fryingmachine@hotmail.com

WhatsApp: 0086 18366133055


Advantages of Liuyi Fried fish vacuum machine:

1. Fast heating speed: the heating area is large. The oil circulation is 35-40 cubic meters/min. The oil temperature required for frying can be reached after 8-13 minutes of starting cycle; the heat is even, the fried fish and shrimp have good color.

2. One-time feeding can reach 250kg, with large capacity and cost saving.

3. The raw material is fully oiled, evenly fried, and the taste is crispy.

4. With the high-speed oil slick. Under the premise of ensuring the product yield, adjust the suitable slick speed and frequency to maintain fully de-oiling.

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Vacuum fried fish features:

1. Deep-fried fish and shrimp are rich in nutrients, which are rich in calcium, zinc, protein and various trace elements required by the human body. For example, 100 g of crispy shrimp has a calcium content of 1921 mg, which is equivalent to 12 cups of milk. Suitable for all ages, it is a nutritious new generation of snacks.

2. After high-temperature frying and rapid dehydration, the fish and shrimp have a loose and porous structure, and the taste is crisp and can't stop.

3. Under the proper sealing conditions, the shelf life of the crispy shrimp can be up to 1 year without worrying about any waste.

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Qingdao Liuyi Machinery Equipment Co., Ltd., with years of experience in food machine R&D and production, can customize the machine according to your actual situation and specific needs of your plant. Provide installation and operation training, and teach you to produce the best quality fried seafood products. We look forward to your visit to test our machine and fry your material.