New Snack—Banana Chips
Banana is healthy food, rich in potassium and various fibers, and is very popular among people. With the development of science and technology, people's pursuit of healthy diet, fried banana chips spread quickly. It is healthier, more nutritious and convenient. Fried banana chips are usually made from under-ripe banana chips fried in sunflower oil or coconut oil. It contains 4% water, 58% carbohydrates, 34% fat and 2% protein. In a reference volume-100g, fried banana chips provide 519 calories, which is a source of magnesium and vitamin B6 and contain some iron, copper and potassium.
At the same time, bananas are easy to mature and difficult to store, which is a waste for the food industry. Qingdao Liuyi Machinery Co., Ltd. innovated and improved the technologies and developed the newest banana vacuum low-temperature frying machine. Compared with the conventional high-temperature frying machine, the low-temperature fryer can achieve color retention, taste preservation and nutrition protection. The banana chips cooked in vacuum frying machine are fresher in color, crisper in taste and less oil content.
Deep Banana Frying Machine vs. Vacuum Banana Frying Machine
Deep fried banana chips belong to a kind of snack that maintains high calories. Since they are fried foods, their shelf life is quite short (about 1 month) when stored in the normal conditions. The oil is easy to turn rancid and the crisps to become soft If it is not stored in a closed container.
Low-temperature vacuum-fried banana chips are a more "healthy" food that can also be eaten as a snack. They are usually added to the grain mixtures, such as cereals. Banana chips can be fried without any additives, or they can be coated with syrup or honey before frying, which provides a sweeter taste, higher calories and more appealing looking. The vacuum fried banana chips have a longer shelf life (up to 6 months), as long as they are fried to low moisture content and stored in a cool and dry place.
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Banana Frying Machine in Vacuum Features
Qingdao Liuyi Machinery developed and improved the vacuum banana frying machine, which has the following advantages:
- Keep the original yellow color of banana.
the color will not be black and scorch.
- Maintain the initial fragrance of banana.
Under the vacuum condition, the banana chips can be dehydrated quickly. So that the internal components of banana are intact, the taste is not destroyed.
- Preserve the nutrients inside the banana.
The vacuum frying machine can maintain a low temperature. The internal structure of banana is not destroyed, the nutrients are well preserved. So the food is healthy.
- Make the banana taste crisper.
Before vacuum frying, the banana will be frozen for more than 12 hours, which can prevent the banana from shrinking and form a porous structure. After rapid dehydration, the fried banana tastes more crisply.
Qingdao Liuyi Machinery Co., Ltd. relies on advanced production equipment, first-class technology and strict quality management system. After decades of unremitting efforts, the main product-vacuum low temperature frying machine has increased sales volume in the domestic market, with customers all over the country. Excellent product quality, meticulous installation service and perfect after-sales service gained the trust and praise from our customers.