Yellow peach crispy made with dehydration process. Seasonings can be added or not added to it. If you do not add any seasonings, it is the original non-fried fruit and vegetable chips, which can be said to belong to the most "pure" vegetable and fruit chips.
VF low temperature frying technology, according to different varieties of fruits and vegetables, the oil temperature is strictly controlled between 90-115 degrees, can effectively avoid all kinds of harmful substances produced by high temperature frying and there is less nutrient loss. After the vacuum frying dehydration, the original color and shape are preserved. VF fruit and vegetable chips are healthy, low in oil, crispy and delicious.
In vacuum condition, the water in the peach is evaporated to obtain a dried fruit product with a water content of about 5% to 10%. It contains no pigments, no preservatives, and is rich in fiber. It is a healthy snack food. Liuyi most advanced vacuum frying machinery guarantees that the nutrients of the peaches are not lost, and it also guarantees its own fragrance, crispness and sweetness. It is fragrant but not greasy. Due to its nutritional value, easy to store and transport, it is deeply loved by consumers.
Vacuum FryingYellow Peach Features
1. The shape is complete, the hardness is suitable and not easy to break
2. Attracting appetite and beautiful original color
3. The taste is crisp.
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Yellow Peach Vacuum Frying Equipment Application:
Vegetables: okra, carrot, potato, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, etc.
Fruits: jujube, apple, banana, strawberry, jackfruit, durian, fig, etc.
Meat: beef, fish, shrimp, octopus, etc.
Seafood: shrimp, small crab
Others: sweet peas, green soya bean, broad bean, etc.
Yellow Peach Vacuum Frying Equipment Technical Data
food grade 304 stainless steel; Outside with insulation layer
Vacuum Pump Power
Full Microcomputer automatic control
De-oil Speed & Form
300 r/min Inside-collocate de-oil
Yellow Peach Vacuum Frying Equipment Advantage
1.The frying basket adopts a round frying basket. When the oil is degreased, the products are evenly distributed. There is no accumulation, no dead angle and good de-oiling effect. The large space of the basket will not stick. The lock of the basket is fast and easy to operate.
2. Pneumatic valve, no need for manual switch to avoid manual burns.
3. Observation window and lighting can easy to observe the air bubbles on the product, accurately judge the end of frying, and produce high quality products.
4. Set different frying temperature and de-oiling time for different products and different production processes.
5. According to different materials, you can choose a variety of frying methods: positive or negative rotation or stationary.