Stringless Bean Nutrition
The bean is rich in nutrients. The pod contains 6% protein, and is rich in carbohydrates and vitamins (especially vitamin C). It was determined that each 100 grams of green beans contained 57 mg of phosphorus. Therefore, eating green beans can supply phosphorus, regulate the body's acid-base balance. It is beneficial to nerve and mental activities, and maintain vitality. In addition, each 100 grams of green beans also contains 49 mg of calcium. Eating green beans can help promote the healthy development of bones and teeth, protect the health of bones and maintain the normal immune system.
Vacuum fried stringless bean
It is crispy and not greasy. The faint fragrance overflows with your breath. It retains the original color, texture, taste, less nutrient loss, crispy taste, low fat, low calorie. You can feel the natural flavor from nature.
Vacuum equipment for frying stringless bean Technical data
Vacuum Pump Power
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Vacuum equipment for frying stringless bean Feature
1). The equipment is made of 304 stainless steel, with steam as heating energy. It is automatic discharging and automatic temperature control. Automatic mixing can make the fried products are even, the color is bright and avoiding the mutual adhesion between products;
2). The specially designed water-ring vacuum system ensures a vacuum of -0.098 MPa, which can shorten the processing time and low oil content. The vacuum of the ordinary water-ring pump only reaches -0.096 MPa.
3). Pneumatic valve, no need for manual switch to avoid manual burns.
4). Set different frying temperature and de-oiling time for different products and different production processes.
5). According to different materials, you can choose a variety of frying methods: positive or negative rotation or stationary.
6). The de-oiling device adopts the motor of gear reduction and motor integration, which is directly connected with the basket shaft. It is quickly de-oiled and freely decelerated and stopped. There will be no slippage of the belt drive, ensuring the complete shape of the product, not breaking, and high yield.