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Vacuum Fryer Machine

Vacuum Equipment For Frying Stringless Bean

Vacuum Equipment For Frying Stringless Bean

Stringless Bean Nutrition The bean is rich in nutrients. The pod contains 6% protein, and is rich in carbohydrates and vitamins (especially vitamin C). It was determined that each 100 grams of green beans contained 57 mg of phosphorus. Therefore, eating green beans can supply phosphorus,......

Stringless Bean Nutrition

The bean is rich in nutrients. The pod contains 6% protein, and is rich in carbohydrates and vitamins (especially vitamin C). It was determined that each 100 grams of green beans contained 57 mg of phosphorus. Therefore, eating green beans can supply phosphorus, regulate the body's acid-base balance. It is beneficial to nerve and mental activities, and maintain vitality. In addition, each 100 grams of green beans also contains 49 mg of calcium. Eating green beans can help promote the healthy development of bones and teeth, protect the health of bones and maintain the normal immune system.

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Vacuum fried stringless bean

It is crispy and not greasy. The faint fragrance overflows with your breath. It retains the original color, texture, taste, less nutrient loss, crispy taste, low fat, low calorie. You can feel the natural flavor from nature.

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Vacuum equipment for frying stringless bean Technical data

Basket Size

Φ800mm

Φ1000mm

Φ1100mm

Φ1200mm

L*W*H

1000*1000*2600

1150*1150*2700

1250*1250*2800

2500*4500*2900

Vacuum Degree

0.098-0.099mpa

0.098-0.099mpa

0.098-0.099mpa

0.098-0.099mpa

Steam Pressure

4-8kg

4-8kg

4-8kg

4-8kg

Working temperature

75-110

75-110

75-110

75-110

Pump Power

4kw

5.5kw

7.5kw

7.5kw

Vacuum Pump Power

9kw

12kw

15kw

15kw

Motor Power

3kw

3kw

3kw

3kw

Capacity

80kg

120kg

160kg

200kg

50kg

90kg

120kg

170kg

Contact us

Email: vacuum-fryingmachine@hotmail.com

WhatsApp: 0086 18366133055


Vacuum equipment for frying stringless bean Feature

1). The equipment is made of 304 stainless steel, with steam as heating energy. It is automatic discharging and automatic temperature control. Automatic mixing can make the fried products are even, the color is bright and avoiding the mutual adhesion between products; 

2). The specially designed water-ring vacuum system ensures a vacuum of -0.098 MPa, which can shorten the processing time and low oil content. The vacuum of the ordinary water-ring pump only reaches -0.096 MPa.

3). Pneumatic valve, no need for manual switch to avoid manual burns.

4). Set different frying temperature and de-oiling time for different products and different production processes.

5). According to different materials, you can choose a variety of frying methods: positive or negative rotation or stationary.

6). The de-oiling device adopts the motor of gear reduction and motor integration, which is directly connected with the basket shaft. It is quickly de-oiled and freely decelerated and stopped. There will be no slippage of the belt drive, ensuring the complete shape of the product, not breaking, and high yield.

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