The principal of low temperature vacuum frying machine.
The deep frying under normal pressure destroys the nutrients of most foods.The low-temperature vacuum frying are obviously: maintaining the food with original color, flavor and crunchy taste, which makes it both a fresh...
The advantages and benefits of Liuyi's vacuum frying machine.
Liuyi food machinery company possesses patented technology. Our special heating system can speed up the heating process and shorten the production time.
The vacuum frying machine, also called low temperature vacuum de-oiling and dehydration machine. It utilized low temperature vacuum frying. This machine makes it possible to fry fruit and vegetables which cannot be deep-fried.
The characteristic and advantages of vacuum deep fryer. The machine adopts double chamber, low temperature, vacuum and internal high-speed de-oiling technology. The processed products contain less oil (10%-20%), maintaining the nutritional content and original color and flavor.
The comparison of industrial deep frying machine and vacuum frying machine.
Qingdao Liuyi Machinery Co.,Ltd can realize continuous production and ensure stable vacuum and oil temperature throughout the production process. This machine can keep the product with bright color...
We're well-known as one of the leading industrial vacuum fryer manufacturers and suppliers in China for our quality products and competitive price. Please feel free to buy bulk industrial vacuum fryer made in China here from our factory.