Ginkgo contains abundant elements such as starch, protein, vitamin C, riboflavin and carotene, which is rich in nutrients.
Since the nutritional and health value of ginkgo has been promoted, and people's pursuit of nutritious and healthy foods, in recent years, various products of ginkgo fruit have been on the market. Their production methods are different. Some processing is innovated, but neglected the loss of nutrients. While taking into account the delicious, it will be in process of high-temperature puffing and high-temperature frying. It is difficult to ensure the nutritional value. There is some lack of the original taste of ginkgo.
The vacuum frying technology that has emerged in recent years can retain the nutrient composition of ginkgo. It has the characteristics of low oil content and beneficial to health. Vacuum fried Ginkgo chips can retain 80% nutrients, oil content can be less than 10%. It belongs to a veritable healthy snack.
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Liuyi vacuum fryer has simple operation and stable performance. It can control the whole PLC intelligent human-machine interface. It only needs one button to start. No need to manually operation during the processing. No matter the capacity or the large-scale production of multiple sets of equipment, it only needs one person. It greatly saves labor, reduces costs, improves work efficiency, and truly realizes the automatic intelligent operation.
Ginkgo Chips Vacuum Fryer Machine Technical Parameter
Vacuum Pump Power
After sales service:
We provide high quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional;
d) Shipping management from factory to the destination;
e) Installing, maintenance and operation training;
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.