Vacuum frying is a new food processing technology developed in the late 1960s and early 1970s. It has many unique features and can be widely used for many kinds of processing materials.
In the 1970s and 1980s, the technology developed greatly in the United States and Japan. In recent years, the research and development of vacuum frying technology in China has been very active. Currently, vacuum fried foods include fruits such as apples and kiwis fruits, strawberries, grapes, bananas, etc.; vegetables such as carrots, pumpkins, tomatoes, green beans, potatoes, garlic, green peppers, onions, etc.; meat and aquatic products such as beef, fish fillets, shrimps, etc.
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Small Vacuum Fryer Benefits
The small vacuum fryer is a high-end fully automatic experimental vacuum fryer developed by Qingdao Liu Yi Machinery for food processing enterprises laboratory or food colleges according to market demand. It has the following advantages:
1. This machine adopts the most advanced electromagnetic induction heating on the market, the temperature error is minimized, and the positive and negative errors are only two degrees;
2. The machine is simple and convenient to operate. It has small footprint, convenient movement, no noise, stable performance, etc. It is much more convenient in product research and development. The small vacuum fryer is mainly used for experiment of processing new fruits and vegetables.
3. The small vacuum fryer is easy to operate because it is small in size and advanced in intelligent PLC interface control, whether it is a first-time user or a weak woman. In operation, you only need to input the product parameters you want to make in the PLC intelligent interface, and then start it with one button. The whole process of automatic frying is controlled. You don't have to worry about any problems in the middle of the equipment. After the product is finished, just open the cover and take out the finished production, all is ok then.
At present, our company's fully automatic experimental vacuum fryer has entered many domestic food enterprise R&D laboratories and many food colleges. It is great contribution to the value of new product research and development. At the same time, we also welcome customers to come to our company for field investigation and communication. We will progress and grow together. Thanks again to the customers for providing us with valuable suggestions during operation, we will continue to work hard to make a better product and better service for our customers.
Processing capacity (raw material Kg / time)
Processing time (min/time)
30-100 (according to different product)
Working vacuum (Mpa)
Oil temperature (°C)
Heating source model:
De-oiling number n/min