Fried foods are an important part of the food industry. At present, in the fast-pace social environment, people prefer convenient snacks. But at the same time, it also faces huge health problems. The fried products have high fat content and contain carcinogens.
In order to seek a healthy and harmless diet, people are beginning to pursue healthier and more natural foods. The more popular frying methods are air fryers, that is, deep fryer without oil. At present, many restaurants use commercial deep fryer without oil to cook a variety of ingredients.
Qingdao Liuyi Machinery has more than 10 years of R & D and production experience in the food processing industry. We are also looking for healthier processing methods to reduce the production of harmful substances during processing.
Vacuum fried foods have been industrially produced on the international market, and have greatly replaced the traditional fried foods. In order to comply with this development, our company has improved and developed the latest generation of vacuum fryers.
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Commercial Deep Fryer without Oil vs Commercial Vacuum Fryer
1. Frying temperature
- Like traditional fryers, air fryers are also carried out at high temperatures, typically 180℃~200℃. The nutrients within the food will be destroyed at high temperature, because with the temperature increasing, the decomposition of nutrients will be more and more, especially vitamin C and B vitamins.
- The vacuum fryer has a processing temperature of 80 ° C~120 ° C. The color and texture of the food will not change at low temperatures, and there will be no burning or browning.
2. Types of fried foods
- The foods fried by commercial fryer without oil are generally flour products, meats and foods that have been marinated or seasoned. It has a large limitation.
- Vacuum fryers are suitable for a variety of raw materials, such as mature fruits and vegetables, which do not require post processing. It can preserve the nutrients of fresh fruits without destroying the structure of itself and not changing the color.
Commercial Vacuum Fryer with Less Oil Technical Parameter
Vacuum Pump Power
Liuyi Vacuum Fryer with Less Oil
The commercial vacuum frying machine produced by our company fry and dehydrate the food at low temperature (80~120 °C) and vacuum condition, effectively reducing the damage of food nutrients. Under vacuum, the water in the cell gap of fruit and vegetable is rapidly vaporized and expanded. The gap is enlarged, the finished chip is crispy and delicious, and has good rehydration performance.