Continuous vacuum frying is an oil-bath type processing method. The key technology of continuous vacuum frying mainly includes inlet and outlet sealing device, de-oiling system, oil filtration system, oil heating circulation system and vacuum system.
The continuous vacuum fryer is an integrated system with automatic control. The working method is reasonable and scientific. The materials can be continuously produced in one time without any transfer, which effectively solves the existing problems of similar technologies at home and abroad. And with less human and material resources, it can obtain higher production efficiency and quality, and the work efficiency is improved by 3-6 times.
Continuous Vacuum Fryer Feature
1. Stable oil temperature
It eliminates the differential temperature frying happen in intermittent fryer, in which the oil quality deterioration will happen because of high temperature. It has the more uniform frying and makes the chip more puffing. So the product quality is obviously improved;
2. Continuous de-oiling, adjustable speed
The continuous fryer solves the problem that the oil content of the inner and outer layers of the basket is uneven, which will happen in the intermittent fryer. It can ensure that the product is evenly de-oiled, and control the oil content to a minimum.
3. Continuously oil filtration, automatic oil replenishment and cleaning impurity.
Fully automatic computer control is a breakthrough design in the vacuum frying field.
4. Save human resource
The process parameters are controlled by computer, which eliminates the factors that affect the quality of the product artificially.
5. Saving coal and electricity
It uses small batch continuous feeding operation. The power and fuel consumption are significantly lower than intermittent operation, saving about 30% of electricity, saving about 40% of coal;
6. Stable vacuum condition
The optimized design of the new vacuum pump stabilized the vacuum at 0.098 Mpa, which can make the product the best shape and color. At the same time, it can adapt to the different climates.
WhatsApp: 86 155 0532 3188
Continuous Vacuum Fryer Application
Vegetables：okra, carrot, potato, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, etc.
Fruits：jujube, apple, banana, strawberry, jackfruit, durian, fig, etc.
Meat：beef, fish, shrimp, octopus, etc.
Others：egg, sweet peas, green soya bean, broad bean, etc.
Why you choose continuous vacuum frying machine
1. Raw materials are easy to obtain.
2. Profits can reach 100%. The selling price of fruit chips reaches US $ 4.5–US $ 8 /kg
3. Fast return on capital (4-6 months).
4. The market is very open and the potentiality is large.
5. The machine can be used to fry various fruits and vegetables.
6. The process of production and business management is very easy.
Liuyi Machinery has more than 10-year experience in R & D and production of vacuum fried food machinery. It is renowned for its excellent product quality, professional technical team, advanced technology and perfect after-service in the domestic market.
Our company has a modern production workshop and a professional production line. In the course of the development of food processing machinery for many years, we have actively introduced the international advanced technology and constantly innovated. We have gained numbers of invention patents. In order to make the quality of fruit and vegetable chips better and healthier, we are constantly striving and welcome you to visit our factory.