1. Advanced Oil-water integration technology, to overcome the conventional vacuum frying machine defects, automatic filtration, can keep the frying oil clean, so that the products are consistent, not only improve product quality, extend the shelf life, but also bring high added value to the product.
2. Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output and can make product quality stable, color, fragrance, taste unified.
3. Vacuum frying Machine automatic filtration can greatly prolong the service life of the frying oil, without frequent oil change, the oil consumed in the process of product frying is equivalent to the oil absorbed by the product, and the efficiency of fuel saving is undoubtedly questioned.