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The applicable food range for vacuum cryogenic frying
Sep 19, 2018

Unique flavor of the fruit and vegetable chips by the United States, Australia, Japan, Hong Kong and Taiwan and other developed countries and regions welcomed. At home, with the continuous improvement of people's living standards, people increasingly pursue the natural flavor of food, has been the enthusiastic pursuit of consumers.

Market demand is increasing, and products are in short supply. Fruit and vegetable Crisp is it with fresh fruits, vegetables as the main raw materials to edible vegetable oil as a hot medium, the use of advanced technology such as vacuum low-temperature frying, can be quickly dehydrated dry in a very short time, to obtain a very low moisture content of fruits and vegetables food, low oil content, crisp and not greasy, preserved fruit and vegetable original shape, color,

Fiber, such as a variety of nutrients, with low sugar, lower salt, low fat, lower heat and other characteristics.  Vacuum low-temperature frying Applicable food range: 

1, fruit Category: such as apples, bananas, monkey peach, pineapple, winter jujube, Strawberry, jackfruit and so on. 

2, vegetables: such as carrots, radish, sweet potatoes, pumpkin, garlic, onions, mushrooms, wax gourd, okra and so on. 3, meat products: such as beef, fish fillet, shrimp, octopus and so on.