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Regional and Seasonal Effects on the Processing and Production of Fruit & Vegetable Chips
Oct 11, 2018

The raw materials for fruits and vegetables have seasonal characteristics. Although they can be stored by means of preservation and freezing, etc. These methods also increase the cost and affect the quality of the raw materials. Because of this characteristic, the single-package of fruit and vegetable products will increase. Of course, assorted packaging will exist for a long time because of its demand, but the quantity will decline.


The raw materials of fruits and vegetables are also regional. The regional of some raw materials of fruits and vegetables is particularly obvious. According to this feature, some manufacturers will choose some fruits and vegetables with local characteristics. For example, some factories now process tropical fruits, peppers, and winter jujubes, etc.


The quality of the fried fruit and vegetable chips in the vacuum frying equipment directly affects the market. The products with low oil content and without chemical additives will gradually become the mainstream. In the past, some products with high oil content are obviously high. Products adding with oxidants will gradually be replaced. The truly green and healthy vacuum low-temperature fried food is the demand of the market and the large number of consumers.


Fruit and vegetable chips are crispy, with different flavors and good health, suitable for all ages. It preserves the natural color, nutrition and flavor of fresh fruits and vegetables. It also has the characteristics of low fat, low calorie and high cellulose. The oil content is obviously lower than that of traditional fried food. It has no greasy feeling, and will not produce carcinogens, such as 3-4 benzene and guanidine and acrylamide. Moreover, the storage time is long and the processing range is wide.

After many years of customer feedback, Liuyi Machinery actively conducts market research and produces vacuum frying equipment. The processed fruit and vegetable crisp products meet the current health needs of consumers.


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