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Automatic frying Machine Cleaning Step description
Sep 19, 2018

1, first of all, such as oil cooling after the oil release, and then pour water to boil to go away, sprinkle the edible soda powder two tons, cook for 5-10 minutes, and then the water discharged out. 

2, frying equipment must be used before the furnace body to refuel, so as not to burn the electric heating pipe, heat pipe used for a period of time should be cleaned up, at least four times a month to clean up the surface of the frying machine residue, residue can not accumulate too much or too thick to prevent the storage of heat in the slag caused by fire. Summer oil-water mixing frying machine daily change, winter can be changed according to the water quality regularly to protect the quality of oil; heating pipes must be immersed in the medium to work. Check the performance and sensitivity of photoelectric switch at timed time.

3, through the limit control, scientific use of vegetable oils and animal oil proportion of the relationship, so that the fried food leaching of animal oil naturally sank into the lower layer of vegetable oils, so that the upper-middle-class oil has remained pure, frying machine can be fried at the same time a variety of food, non-/or, a machine for many, is the ideal choice for Automatic frying Machine cleaning step is basically the above three points, users in the cleaning should pay attention to good health, because with the food industry related. Health issues are paramount, and regular cleaning can also prolong the life of a fully automatic frying machine.