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Advantages of integrated design for vacuum frying machine
Sep 19, 2018

Vacuum frying Machine: heating, frying, oil storage, de-oiling, dehydration, the integrated design of petroleum filtration, continuous completion in the vacuum, product oil content is low, the product is in a negative pressure state, in this relatively hypoxic conditions for food processing, can reduce or even avoid oxidation, such as fatty acid loss, The damage caused by enzymatic browning and other oxidative deterioration.


In the negative pressure state, with oil as the heat transfer medium, the water inside the food (free water and some combination of water) will evaporate rapidly and spray out, so that the tissue form a loose porous structure.


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